Duck Spring Rolls

CONTAINS:  Pastry (WHEAT flour, water, palm oil, salt), shredded duck (20%), onion, spring onion (16%), hoisin sauce (8%)(palm oil, SOY sauce, sugar, yellow beans, dark SOY sauce [molasses, sugar, brown sugar, SOY sauce (soybean, WHEAT flour, salt sugar, water)], SOY bean curd [soybean, water, red yeast rice (monascus purpureus), sugar, salt], rice wine, vinegar, garlic, modified tapioca starch, SESAME oil, five spice, pepper), tapioca flour, garlic,SESAME oil, palm oil. Sweet & Sour sauce-sugar (40%), tomato paste, chilli (1.5%), vinegar (15%), water.

STORAGE:  Store below -18*c

NOTE:  Do not refreeze after thawing

FOR BEST RESULTS COOK FROM FROZEN

OVEN BAKE:  Pre heat oven 200*C, remove all packaging from duck spring rolls and them place on a wire rack on top of a baking tray and cook on top shelf for 15 - 17 minutes until golden brown and crispy.

DEEP FRY:  Gently lower the duck spring rolls in hot oil at 170*C for 3 – 4 minutes.

The Sauce:  Empty contents of sachet into a bowl and allow to defrost.

ENSURE FULLY COOKED  BEFORE CONSUMPTION

 

We can confirm delivery to your door within 24 - 48 hours of your order.

Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

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