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Minted Lamb Steaks

Minted Lamb Steaks

SKU: 090
PriceFrom £33.95
Fresh herbs and mint gravy make the perfect partnership to our tender British cuts of lamb. Vacuum packed to keep the the flavours locked in.

  • PRODUCT INFO

    CONTAINS:   Lamb (Raw meat) Lamb marinade-wheat flour (contains; calcium, iron, niacin, thiamin), salt, acidity regulator (sodium diacetate), dried rubbed mint (3.65%), flavour enhancer (E621),tomato powder, flavour, hydrolysed vegetable protein, SOYA, maize, colour (E150d), salt, maltodextrin, flavour enhancer (E621), modified maize starch, malic acid, paprika extract, anti caking agent (silicon dioxide), garden mint flavour (0.05%).

    INDIVIDUAL WEIGHT:  Approx 200g

    STORAGE:  Store below -18*c

    NOTE:  Do not refreeze after thawing

  • COOKING INSTRUCTIONS

    FOR BEST RESULTS DEFROST BEFORE COOKING

    OVEN BAKE:  In a preheated oven 200*C for approx 20 - 25 mins (place on lightly greased baking tray. )

    GRILL or PAN FRY:  10-15 minutes turning occasionally.

    SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION

  • DELIVERY INFO

    We can confirm delivery to your door within 24 - 48 hours of your order.

     

    Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

     

    For full delivery terms please click here

     

NOTE: The photographs shown on this page are of the product once defrosted or cooked. Upon delivery all products come individually frozen and may vary slightly in appearance.

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