PRODUCT INFO
CONTAINS: Beef (Raw meat)
INDIVIDUAL WEIGHT: Approx 190g - 200g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawingCOOKING INSTRUCTIONS
FOR BEST RESULTS DEFROST BEFORE COOKING
OVEN BAKE: Defrost your steak fillets overnight in a refrigerator for 2 - 3 hours. Place steak in hot olive oil and butter in a frying pan for 2 - 3 mins periods on all sides. Once seared on all sides place on lightly greased baking tray in a preheated oven at 190*C for..
5 mins - Rare - Medium.
7 mins - Medium to Medium-well
10 mins - Medium-well – Well done
20 mins - Very well done
Serve with herbs & a source of your liking.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTIONDELIVERY INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
top of page
NOTE: The photographs shown on this page are of the product once defrosted or cooked. Upon delivery all products come individually frozen and may vary slightly in appearance.
Customers Also Bought
bottom of page