2 x Whole Lobsters (Cooked)
Our cooked and ready to eat lobsters tend to be compact and you'll need 1 portion per serving. Being smaller, they're also a good bit cheaper than most alternatives making them ideal for Fruit De Mer or Surf & Turf.
Where Canadian lobster is not in season or unavailable an alternative quality lobster will be supplied. We also supply Lobster Tails.
PRODUCT INFO
CONTAINS: Cooked Lobster (Crustacean)
ORIGIN: Canada (FA021)
INDIVIDUAL WEIGHT: 500g – 550g approx
PORTION SIZES:
WEIGHT: 2 portions = 1Kg – 1.1kg
WEIGHT: 4 portions = 2Kg – 2.2kg
NOTE: Portions may vary according to the size of the shellfish caught on the day. Therefore the weight of your fish will be within + or - 10% of the ordered weights listed above.
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
COOKING INSTRUCTIONS
Thaw for a minimum of 40 minutes before serving.
PAN FRY: Once fully defrosted its best to halve your lobster by cutting down the centre of the body. Then slowly pan fry in a source of your liking at a low heat whilst occasionally ladling the source over the lobster meat.
COOKING TIME: 10 - 15mins
OVEN#1: Halve your lobster by cutting down the centre of the body, then place in the oven at a low or medium heat (preheat the oven). Add your favourite herbs if you wish and brush with melted butter, or garlic butter, to avoid it drying out.
COOKING TIME: 15 - 20mins
OVEN#2: Crack open the shell and take all the meat out and oven cook it in a source of your liking. Be sure to use a casserole dish with a cover (or cover the dish with foil) to avoid it drying out.
COOKING TIME: 20 - 30mins
NOTE: If heating your lobster via the oven please check halfway through the cooking time and adjust accordingly.
SHIPPING INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
