Venison Steaks
Our venison is locally sourced from British game parks where they run wild and free. They have the perfect lifestyle with a grass fed diet which leads to a delicious flavour that impacts on the lean meat they produce. Where necessary all our steaks are hand trimmed and vacuum packed immediately to lock in the flavour.
This grass-fed, free-range lifestyle gives us flavoursome & tender steaks that are quick and easy to cook. Unlike beef, venison is lower in fat and calories but higher in iron and vitamin B.
It contains very little marbling so before cooking use an oil based marinade to retain its moisture. All our venison steaks come boneless so you get to enjoy the uninterrupted meaty texture of this amazing steak
PRODUCT INFO
CONTAINS: Venison/Dear (Raw MEAT)
ORIGIN: Yorkshire or Devon (Britain)
PORTION SIZES:
MEDIUM: 5 portions = 1kg - 1.1kg
LARGE: 10 portions = 2kg - 2.2kg
NB: Weight may vary according to the size of the steaks cut on the day. Therefore the weight may be within + or - 10% of the ordered weights listed above.
INDIVIDUAL WEIGHT: Approx 200 - 210g
STORAGE: Store below -18*c
NOTE: This product may contain shot. Do not refreeze after thawing.
COOKING INSTRUCTIONS
FOR BEST RESULTS DEFROST BEFORE COOKING
PAN FRY: Pre-heat the pan on medium and add a tablespoon of oil per steak. Place the steak in the pan and cook for 4 - 5 minutes on each side, turn occasionally.NOTE: Venison contains very little marbling so before cooking use an oil based marinade to retain its moisture.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTIONDELIVERY INFO
We can confirm delivery to your door within 24 - 48 hours of your order, unless stated otherwise.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
