Smoked Haddock Fish Cakes

CONTAINS:  Smoked haddock, potato, mozzarella, spring onions & breadcrumbs (wheat flour [with calcium, iron, niacin thiamin], salt, yeast, raising agent [ammonium bicarbonate]), rapeseed oil

ORIGIN:  Various

 

INDIVIDUAL WEIGHT: 115g approx

MEDIUM PACK: 

Portions: 8

Weight: 920g approx

 

LARGE BOX:

Portions: 18

Weight: 2.1kg approx

STORAGE: Store below -18*c

NOTE: Do not refreeze after thawing. Whilst every effort has been made to remove bones, fish is a natural product and some may remain.

FOR BEST RESULTS COOK FROM FROZEN.

OVEN COOK:  Place on a baking tray at 220*c for 15 – 20 minutes.

DEEP FRY:  Preheat oil to 180*C and fry for 8 – 10 mins. Drain off all oil before serving.

GRILL:  Gill for 9 – 11 mins at a medium to high heat turning occasionally until golden brown.

SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION

We can confirm delivery to your door within 24 - 48 hours of your order.

 

Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

 

For full delivery terms please click here