Salmon Fish Cakes (Large)
Salmon Shanty, aka salmon fish cakes or salmon and broccoli fish cakes, are made from Atlantic Salmon Fillets and rich green florets of Broccoli blended with mashed potatoes and a light cream dill sauce all coated in crispy golden breadcrumbs. These larger then average fishcakes are perfect for a main meal or a lavish breakfast.
PRODUCT INFO
CONTAINS: Salmon (FISH) (35%). Fortified wheat flour (WHEAT Flour. Calcium Carbonate. lron. Niacm. Thiamin). Broccoli (16%). single Cream (MILK) (Cream. Stabiliser: Carrageenan). Skimmed Miik (Milk). Waxy Maize starch.dill flake. Salt. vegetable bouillon (potatoe starch, yeast extract salt Wheat Starch (WHEAT Flour). Sugar. Onion Powder. Sunflower Oil. Turmeric, Onion Extract. Mace Extract), Emuisifiers [Sodoum Polyphosphate. Sodium Orthophosphate]. Onion Powaer. Yeast Powder. Ground White Pepper). Rapeseed Oil, Water, Yeast, Salt.
ORIGIN: tbc
INDIVIDUAL WEIGHT: 170g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing.
COOKING INSTRUCTIONS
FOR BEST RESULTS COOK FROM FROZEN.
OVEN COOK: Place on a baking tray at 230*c for 25 - 35 minutes.
DEEP FRY: Preheat oil to 180*C and fry for 12 – 14 mins. Drain off all oil before serving.
GRILL: Gill for 8 – 10 mins at a medium to high heat turning occasionally until golden brown.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTIONDELIVERY INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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