Sirloin Steaks 8oz

CONTAINS:   Beef (Raw meat)

 

ORIGIN:  Local British Farm

INDIVIDUAL WEIGHT:  Approx 220g (8oz)

STORAGE:  Store below -18*c

NOTE:  Do not refreeze after thawing

FOR BEST RESULTS DEFROST BEFORE COOKING

OVEN BAKE:  Pre-heat your oven to 190c. Remove your steak from the vacuum pack lightly season then place in hot olive oil and/or butter in a frying pan and fry for 2 - 3 mins or until seared on both sides. Now place on a lightly greased baking tray and straight into the hot oven at 190c for...

 

  5 mins  -  Rare - Medium.

  7 mins  -  Medium - Medium-well

10 mins  -  Medium-well - Well done

 

Please note that sirloin steak is a lean cut of meat, so it can easily become tough if it's overcooked. For a tender, juicy sirloin steak we suggest you don't cook the meat past "Medium - Medium-well".

 

Serve with herbs & a source of your liking.

SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION

We can confirm delivery to your door within 24 - 48 hours of your order.

 

Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

 

For full delivery terms please click here