Salmon & Lobster En Croute

CONTAINS:  Salmon & Lobster (Fish)  /  puff pastry (37%)(WHEAT flour, margarine [palm and rapeseed oil, water, salt], water
salt), salmon (FISH) (37%), water, lobster (CRUSTACEAN) (3%), butter sauce powder (whole MILK powder, modified maize starch, WHEAT flour, maltodextrin, salt, yeast extract, sunflower oil, onion powder, natural flavouring and parsley), hard fat cheese (MILK), single cream (MILK), crème fraiche (MILK), tomato puree, whole EGG powder, garlic, lemon juice (contains SULPHITES), basil..

PORTION SIZE

MEDIUM:  5 portions - 1.1kg

LARGE:  10 portions = 2.2kg

NB: Weight may vary but will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.

INDIVIDUAL WEIGHT:  Approx 210g - 220g

STORAGE:  Store below -18*c

NOTE:  Do not refreeze after thawing

FOR BEST RESULTS COOK FROM FROZEN

OVEN BAKE:  In a preheated oven 200*C for approx 25 – 30mins (place on lightly greased baking tray. )

ENSURE FULLY COOKED  BEFORE CONSUMPTION

We can confirm delivery to your door within 24 - 48 hours of your order.

Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

For full delivery terms please click here