King Scallops Roe On
King Scallop meat has a sweet, delicate flavour and requires very little cooking. Our King Scallops Roe On are at their best steamed, pan fried or grilled. Overcooking will spoil their texture, making them rubbery and dry. Scallops with the roe on have two types of meat, the round white and meaty abductor muscle and the pointed coral or roe, which is red or white and soft.
QUANTITY: 15 - 20 portions per kilo (depending upon size)
PRODUCT INFO
CONTAINS: Sea Scallops (Raw Molluscs)
ORIGIN: North Sea, ShetlandQUANTITY: 15 - 20 portions per kilo (depending upon size)
STORAGE: Store below -15*c
NOTE: Do not refreeze after thawingCOOKING INSTRUCTIONS
FOR BEST RESULTS DEFROST BEFORE COOKING
PAN FRY: 5 minutes turning occasionally, avoid over cookingSEASON TO TASTE & ENSURE FULLY COOKED BEFORE CONSUMPTION
SHIPPING INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
