Mahi Mahi
Mahi Mahi is a firm fleshy fish which is perfect for marinating and grilling. Taste is always a subjective but most say it has a milder flavour than swordfish but a stronger taste than white fish such as cod.
Also known as Lampuki, Lampuga, Dorado or Dolphin Fish it lives in warm seas world-wide. Mahi Mahi has a turquoise, green, yellow and silver skin over a firm but flakey dark flesh which cooks to an attractive off-white.
PRODUCT INFO
CONTAINS: Mahi Mahi (Raw Fish)
ORIGIN: tbcPORTION SIZE
MEDIUM: 1kg = 6 portions
LARGE: 2kg = 12 portions
NB: Weight may vary according to the size of the fish caught on the day. Therefore the weight of your fish will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: 160g approx
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawingCOOKING INSTRUCTIONS
FOR BEST RESULTS COOK FROM FROZEN
GRILL: Grill under a medium heat for about 5 - 6 minutes each side. Brushing with oil when you turn the fish over then serve.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTIONSHIPPING INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
