Sardines
Sardines are abundant in the Cornish waters which makes them sustainable and taste great with a tomato sauce. The perfect alternative to pilchards but like mackerel sardine flesh is dense, rich and oily.
Sardines are part of the herring family and the name "Sardine" was first used in English during the early 15th century and it's believed to have originated from the Mediterranean island of Sardinia, around which sardines were once abundant.
PRODUCT INFO
CONTAINS: Sardine (Raw Whole Fish)
ORIGIN: North East AtlanticPORTION SIZE
MEDIUM: 1kg = 10+ portions
LARGE: 2kg = 20+ portions
NB: Weight may vary according to the size of the fish caught on the day. Therefore the weight of your fish will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: 100g approx
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawingCOOKING INSTRUCTIONS
FOR BEST RESULTS DEFROST BEFORE COOKING
GRILL, PAN FRY or BBQ: As per recipe book
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTIONSHIPPING INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
