PRODUCT INFO
CONTAINS: 4 x Faroe Islands Salmon, 4 x Tuna, 4 x Swordfish (Raw Fish)
ORIGIN: North East Atlantic, Pacific ocean, Faroe Islands
WEIGHT: Approx 2 Kg
QUANTITY: 12
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawingCOOKING INSTRUCTIONS
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE (Salmon): Place in preheated oven at 190*c for 20 minutes.
OVEN BAKE (Tuna): Place on a baking tray at 200*c for 20 minutes.
OVEN BAKE (Swordfish): Place on baking tray, cook for 20 mins at 200*c
For alternative cooking instructions please review the required fish
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTIONSHIPPING INFO
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here
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NOTE: The photographs shown on this page are of the product once defrosted or cooked. Upon delivery all products come individually frozen and may vary slightly in appearance.
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